Kick Ass Salad
Last November I headed off to The BBC Good Food Show in Birmingham where I was able to sample Womersley Food‘s infused vinegars. I was photographing the show for Great Food Magazine so promised the...
View ArticleSexy Summer Fennel Salad
Bad salads are boring and depressing, great salads on the other hand make me feel happy and energised just by looking at them. I feel that I absorb health just by being in the presence of a sexy...
View ArticleFiery Carrot and Beetroot Slaw
The beetroots that I planted this time last year are still providing me with plenty of leaves and veg but I need to make space for this year’s planting so I’m eating a lot of them at the moment*. I …...
View ArticleFrench Bean and Yellow Courgette Salad
Finally my courgettes and french beans are ready to be picked! This quick salad really shows them off in all their glory. The lovely Bridget has just made a fresh batch of her incredible raspberry...
View ArticleSpring celebratory salad! Beetroot, pistachio, orange flower and yoghurt salad
Yes I know there are blustery snow flurries outside but my tiny veg and herb garden is creaking back to life and this morning was gloriously sunny so I threw together a little celebratory salad using...
View ArticleFiery Celeriac Salad
The first sunny weekend in weeks has been glorious, clear skies and warmth on my face as I clear away the dried leaves from the garden has nudged my tastebuds into craving salads. Celeriac is still...
View ArticlePea and Bean Salad with Orange Blossom Dressing
I always have a bag of frozen peas in the freezer for perking up pasta dishes, fried rice or alongside a bit of buttered fish but I also really love them raw in salads. I got into using french beans …...
View ArticleKickass parsley and fennel salad
I had a meeting in Leicester on Wednesday so took the opportunity to head to Radio Leicester and catch up with the wonderful Ben Jackson with whom I do the Food Friday cooking items. Ben had just been...
View ArticleSuperfood salad with cocoa nibs
Usually if anyone mentions the word “Quinoa” I’m immediately turned off a dish, it’s often made so badly that it resembles a soggy mush of squirly disappointment but if cooked well and combined with...
View ArticleHumous with zataar and sumac
Like its spelling, everyone has their own way of making humous, I like mine without loads of oil but rammed full of added spices so I can tuck in to mountains of it guilt free. This is a really simple...
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